This morning I went to the grocery store. In Maybachufer there is a wonderful market and I went there, although six U-Bahn stops from home. I brought four canvas straps to carry the loads and I started.
About two hours after I got home I emptied and 3 of the 4 bags, extracting:
1) the loot market : potatoes, onions, zucchini; red peppers, hot peppers, a bunch of coriander, 2 heads of lettuce; coast; black plums, oranges, apples, 3 avocados, mangoes 3;
2) the BIO loot the shop in front of the U-Bahn : peas, corn and frozen spinach, tofu, soy milk and strawberry, soy yogurt, kidney beans, tomato sauce.
I was pleased to see such great abundance, congratulating myself for managing to bring home all without forgetting pieces around. Should I have everything I need for a Mexican dinner based vegetarian chili and guacamole (or maybe I could get me to learn to make tortillas) and for an apple pie. The rest is in improvisation.
And after all this self-satisfaction, I decided to have lunch with the leftovers picked up around the kitchen: a fund of lettuce with dried residues of fennel seasoned with salt, oil and various seeds and a dish of red cabbage, mixed with pieces apple (a portion was frozen there more easily in the freezer). Always happens, when I do the shopping. The abundance clearly intimidates me.
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